The menu has been specially crafted to maintain the traditional flavours of Vietnam, whilst bearing a fusion with Western cooking style. A new menu is introduced twice a year to reflect seasonal specialties whilst we also introduce monthly specials at each restaurant and bring you exotic flavours as and when they are available.
Highway4 offers a wide variety of both meat and seafood dishes, a host of steamboat dishes, crisp Vietnamese salads, an innovative selection of fried rices, invigorating broths, or taste the famous Highway4 catfish spring rolls, which lead a formidable selection of rolled favourites.
In Vietnam alcohol is rarely consumed alone so even if you are drinking post-dinner then delve into our extensive tapas menu.
Highway4 uses no artificial food enhancers in food preparation.